Pheasant Tortilla Soup

Okay .. So many of you want to know how I make the soup, here it is !!!
Take legs & thighs, put them in a Dutch oven, bake them covered in the oven
@ 350 for about an 1 1/2 hours or until you can pull the meat off the bone
For a large Crock Pot
2 Pkgs  Bear Creek Tortilla Soup Mix
Follow directions  on package
2 cans of Kidney or Black Beans
1 can of whole kernel corn
1 can stewed tomatoes
Meat from the stripped legs